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Frontiers in Science Deep Dive series
Frontiers in Science
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About the organiser
October 2025
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Hybrid alternative protein-based foods: designing a healthier and more sustainable food supply
David Julian McClements
University of Massachusetts Amherst
David L. Kaplan
Tufts University
Dana Wilson
FAIRR Initiative
Kai Purnhagen
University of Bayreuth
Dariush Ajami
Beyond Meat
Wednesday, October 22, 2025 2:00 PM (UTC)
November 2025
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Precision cardiovascular medicine: shifting the innovation paradigm
Masanori Aikawa
Brigham and Women's Hospital
Joseph Loscalzo
Harvard Medical School
Jean-Luc Balligand
Université Catholique de Louvain
Chiara Giannarelli
NYU Langone Health
Monday, November 17, 2025 3:00 PM (UTC)
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