Nature Water Talks: Water and Food - presented by Professor Sera Young and Dr Kyle Frankel Davis and Dr. Pablo Gaitán-Rossi

Nature Water Talks: Water and Food

Sera Young, Kyle Frankel Davis and Pablo Gaitán-Rossi

Dr Kyle Frankel DavisDr. Pablo Gaitán-RossiProfessor Sera Young
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Nature Water Talks: Water and Food
Professor Sera Young
Sera Young
University of Cambridge, London School of Hygiene & Tropical Medicine and Northwestern University
Dr Kyle Frankel Davis
Kyle Frankel Davis
University of Delaware
Dr. Pablo Gaitán-Rossi
Pablo Gaitán-Rossi
Universidad Iberoamericana

The theme for the 2023 World food day is about the connection between water and food. An essential connection especially considering that the vast majority of freshwater resources are used for agriculture. We shall discuss with Sera Young (Northwestern University), Kyle Davis (University of Delaware) and Pablo Gaitán-Rossi (Universidad Iberoamericana) about how we can assess and monitor water and food insecurities, and we what are the paths that can be taken to improve access to these essential resources.

This event is also streamed by the Hydro90 Bilibili channel https://space.bilibili.com/662336752/

References
  • 1.
    S. Young et al. (2023) Concurrence of water and food insecurities, 25 low- and middle-income countries. Bulletin of the World Health Organization
  • 2.
    A. Y. Rosinger et al. (2022) Tap Water Avoidance Is Associated with Lower Food Security in the United States: Evidence from NHANES 2005-2018. Journal of the Academy of Nutrition and Dietetics
  • 3.
    S. L. Young et al. (2021) Perspective: The Importance of Water Security for Ensuring Food Security, Good Nutrition, and Well-being. Advances in Nutrition
  • 4.
    S. L. Young (2021) Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy. Food Policy
  • 5.
    H. Melgar-Quiñonez et al. (2023) A declaration on the value of experiential measures of food and water insecurity to improve science and policies in Latin America and the Caribbean. International Journal for Equity in Health
  • 6.
    W. Xie et al. (2023) Crop switching can enhance environmental sustainability and farmer incomes in China. Nature
  • 7.
    K. F. Davis et al. (2019) Assessing the sustainability of post-Green Revolution cereals in India. Proceedings of the National Academy of Sciences
  • 8.
    K. F. Davis et al. (2020) Towards food supply chain resilience to environmental shocks. Nature Food
  • 9.
    K. F. Davis et al. (2022) Beyond the Green Revolution: A roadmap for sustainable food systems research and action. Environmental Research Letters
  • 10.
    D. Wei et al. (2023) Key role of planted and harvested area fluctuations in US crop production shocks. Nature Sustainability
  • 11.
    B. D. Richter et al. (2020) Water scarcity and fish imperilment driven by beef production. Nature Sustainability
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Nature Water Talks
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Cite as
K. Frankel Davis et al. (2023, October 16), Nature Water Talks: Water and Food
DOI
doi.org/10.52843/cassyni.s4821k
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Listed seminar This seminar is open to all
Recorded Available to all
Video length 57:20
Q&A Now closed
Disclaimer The views expressed in this seminar are those of the speakers and not necessarily those of the journal