Wastewater Treatment Strategies in Dairy Processing - presented by Prof. Sandra Kentish FTSE

Wastewater Treatment Strategies in Dairy Processing

Prof. Sandra Kentish FTSE

Prof. Sandra Kentish FTSE
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Wastewater Treatment Strategies in Dairy Processing
Prof. Sandra Kentish FTSE
Sandra Kentish
University of Melbourne

This presentation will give an overview of the challenges facing the global dairy processing industry in their treatment of wastewater streams. It will then focus on some technologies that can be used to reduce both the water and energy footprint of the industry. The topics covered will include the removal of lactic acid from acid whey, the generation of cleaning chemicals from salty whey and the use of membrane distillation for water recovery.

References
  • 1.
    S. Talebi et al. (2021) Lactic Acid and Salt Separation Using Membrane Technology. Membranes
  • 2.
    X. Chen et al. (2020) Transforming salty whey into cleaning chemicals using electrodialysis with bipolar membranes. Desalination
  • 3.
    G. Q. Chen et al. (2020) The application of forward osmosis to dairy processing. Separation and Purification Technology
  • 4.
    G. Q. Chen et al. (2020) Eutectic freeze crystallization of saline dairy effluent. Desalination
  • 5.
    S. Talebi et al. (2020) Pilot Study on the Removal of Lactic Acid and Minerals from Acid Whey Using Membrane Technology. ACS Sustainable Chemistry & Engineering
  • 6.
    S. Talebi et al. (2019) Utilisation of salty whey ultrafiltration permeate with electrodialysis. International Dairy Journal
  • 7.
    G. Q. Chen et al. (2018) Separation Technologies for Salty Wastewater Reduction in the Dairy Industry. Separation & Purification Reviews
  • 8.
    G. Q. Chen et al. (2018) A review of salty waste stream management in the Australian dairy industry. Journal of Environmental Management
  • 9.
    K. Kezia et al. (2016) Crystallisation of minerals from concentrated saline dairy effluent. Water Research
  • 10.
    J. Chandrapala et al. (2015) Removal of lactate from acid whey using nanofiltration. Journal of Food Engineering
  • 11.
    K. Kezia et al. (2015) Direct contact membrane distillation for the concentration of saline dairy effluent. Water Research
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S. Kentish (2024, April 10), Wastewater Treatment Strategies in Dairy Processing
DOI
doi.org/10.52843/cassyni.vzq5xv
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Listed seminar This seminar is open to all
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Video length 59:15
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Disclaimer The views expressed in this seminar are those of the speaker and not necessarily those of the journal