Living Droplets Get to Work - presented by Prof. Eric Dufresne

Living Droplets Get to Work

Prof. Eric Dufresne

Prof. Eric Dufresne
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Living Droplets Get to Work
Prof. Eric Dufresne
Eric Dufresne
ETH Zurich

Associated Nature Communications article

A. Testa et al. (2021) Sustained enzymatic activity and flow in crowded protein droplets. Nature Communications
Article of record

Droplets of simple liquids, like oil and water, are essential engineering fluids. Classically, we use droplets to deliver material, transport heat, and control chemical reactions. Thanks to microfluidic technology, a wealth of new applications has emerged in recent years.

Evolution, however, beat us to it. For more than a billion years, living cells have been producing microscopic droplets in the cytoplasm. These droplets have very different chemical compositions and mechanical properties than the simple liquids we encounter daily. They are thought to play an essential role in organizing chemical reactions in the cytoplasm.

Using some simplified in vitro systems, I will highlight the essential physical properties of such fluids. After describing key aspects of their bulk and interfacial thermodynamics, I will demonstrate three mechanisms that enable these droplets to do useful mechanical work. Quasistatically, droplets’ interfacial tension can deform other compliant objects. Near equilibrium, the free energy of condensation can be harnessed to remodel the surrounding matrix. If that matrix is elastic, this feeds back into the droplet’s phase behavior in some unexpected ways. When driven far from equilibrium by localized chemical reactions, droplets display stunning fluid motion, characterized by persistent cell-like motility and directed motion along chemical gradients.

Photo credits: Kathryn Rosowski, Andrea Testa

References
  • 1.
    A. Testa et al. (2021) Sustained enzymatic activity and flow in crowded protein droplets. Nature Communications
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E. Dufresne (2022, December 2), Living Droplets Get to Work
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Listed seminar This seminar is open to all
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Video length 1:00:22
Disclaimer The views expressed in this seminar are those of the speaker and not necessarily those of the journal